null Skip to main content

Our Baked Goods

 A lot of creativity is baked in our shining stainless-steel kitchen — or “lab,” as they call it — right next to our retail space.

Attention is paid to every bite, we carefully create an assortment of goodies to fit every occasion or daily desire. We bake specific items each day and publish a menu daily.

We love baking Apple Fritters and Chocolate Bundt Cakes drizzled with Chocolate Ganache. We also create a wide variety of chocolates, which could include Marzipan Truffles or White Chocolate Bars with Meyers Lemon Cookies or Banana Maple Pecan Toffee. Our products are sure to awaken every taste bud.

On Sunday's, you can find us making Crepes filled with using locally sourced eggs and sausage or bacon combined with fresh basil and of course Cabot cheese.

We publish a daily menu and share on our social media.
Orders will be ready for pickup and we can also can ship our Chocolates. 
We encourage you to please call ahead and place your order, these are all made to order.
(802) 378-5759

Please see our menu posted on facebook and instagram every day.

https://www.facebook.com/ChamplainIslandsCandyLab 

https://www.instagram.com/champlainislandscandylab/

97277715-1035712843510634-1712864023143251968-o.jpg

Perfect desserts to top off a weekend island dinner! Perfect for a special or everyday treat!

Our French Almond Cakes are absolutely delicious! Gluten Free! The recipe is a simple old-fashioned, traditional Parisian street recipe. Was created long ago and who knew, it was always gluten-free!

Every bite of our fresh Blueberry Cornmeal Cakes is intoxicating with bursts of fresh blueberries!

 

Our Portuguese Custard Tarts uses a traditional recipe inspired from Pasteis de Nata in Lisbon, Portugal. Yum!

118198208-1116495335432384-1860696801036851829-o.jpg